Job Title: Multi-Skilled Engineer – Food/ FMCG
Location: Shawbury Region
Industry: Food / FMCG Manufacturing
Salary: £45,000 - £50,000
Shift Pattern: Monday to Friday 3:30pm - 11:30pm (No Weekends)
Contract Type: Full-Time / Permanent

COMPANY OVERVIEW:

We are working with a leading Food/FMCG manufacturing business that supplies high-quality products to major retailers and brands across the UK and internationally. Due to continued growth and investment, we are seeking a skilled and proactive Multi-Skilled Engineer (Electrical Bias) to support production reliability and site development.

MULTI SKILLED ENGINEER KEY REQUIREMENTS:

• Time-served Engineer with an NVQ Level 3, HNC/HND or equivalent in Electrical.
• 18th or 17th Edition.
• Electrical bias - 70/30 minimum
• Experience working in a Food Manufacturing or FMCG environment.
• Strong fault-finding and diagnostic skills.
• Experience with Ovens, 3 Phase, Pumps, Siemens, Problem solving PLC all desired.
  Job Types: Full-time, Permanent
  Pay: £45,000.00-£50,000.00 per year

Benefits:

• Company pension
• Free parking
• On-site parking

Schedule:

• 8 hour shift
• Holidays
• Monday to Friday
• No weekends

Work Location: In perso

MULTI SKILLED ENGINEER JOB PURPOSE:

As a Multi Skilled Engineer, you will be responsible for ensuring all machinery and equipment is maintained to the highest standards to support optimal production performance. You will carry out both reactive and planned maintenance, troubleshoot faults, and contribute to continuous improvement projects across the site.

MULTI SKILLED ENGINEER KEY RESPONSIBILITIES:

• Perform electrical and mechanical maintenance on a wide range of manufacturing equipment.
• Respond to breakdowns efficiently to minimise production downtime.
• Carry out planned preventative maintenance (PPM) in line with the site’s maintenance schedule.
• Identify root causes of faults and implement permanent solutions.
• Support the installation and commissioning of new machinery and technology.
• Maintain detailed records of maintenance work using CMMS (Computerised Maintenance Management Systems).
• Comply with all site health & safety, food safety, and hygiene standards.
• Work closely with production and engineering teams to support continuous improvement initiatives.
• Contribute ideas and solutions to enhance equipment reliability and site efficiency.