Multi Skilled Engineer

at  Warburtons

Location: Eastwood
Function: Manufacturing
Job Reference: 5588
Employment Type: Fixed Term / Full Time
Closing Date: 2608/2024
Shift Pattern: 4 on 4 off days and Nights
Hours of work: 6 - 6
Duration: Initially a 6 months Fixed Term contract
Are you already an Electrical, Mechanical or Multi Skilled Engineer, with a passion for continuous improvement?
Due to a retirement and internal development, we are looking to recruit an experienced Mechanical / Electrical Engineer. Our site based in Eastwood, Nottingham has recently seen significant investment with further investment planned in the very near future.
Working as part of a highly skilled and well-established engineering team, you’ll be driven and skilled in finding and rectifying faults through inputs and outputs, reading and acting on data, conducting planned and preventative maintenance and working on a variety of equipment from bulk handling systems, through processing and packaging, site services and PLC control systems.

DESIRABLE EXPERIENCE

• Understanding of PLC and control systems with the ability to fault find would be desirable.

ABOUT US

As ‘the UK’s No. 1 Bakery Brand’ we have been baking bread since 1876. Today, we are proudly a fifth-generation family, with the introduction of the sixth generation, supplying over 18,000 retail customers from 11 bakeries and 16 depots, producing a range of over 70 products including gluten and wheat free. Family and values are what makes us different, and we are a proud bunch, join us and you too could be proud to be Warburtons.
We respect and value difference. We look to create an inclusive workplace that promotes and values diversity. Companies that are diverse in age, gender identity, race, religion, sexual orientation, physical or mental ability, ethnicity, or any other aspect which makes them unique, are proven to be better companies. More importantly, creating an environment where everyone, from any background, can do their best work, is the right thing to do.

• Ensure plant and personnel (including external contractors) conform to Health and Safety legislation, policy and standards identifying any required actions so that the area of responsibility is healthy, safe and accident free.
• Drive improvements in asset reliability and reduce losses
• Ensure effective use of SAP PM
• Development of maintenance approach for bakery equipment in line with excellence framework.
• Completion of identified individual objectives and team targets.
• Establish and maintain effective communication channels.
• Compliance with quality and food safety legislation, company standards and specifications in order to meet the requirements of professional and legal standards.