ABOUT US

Here at Country Style Foods we are currently looking for a qualified Multi Skilled Engineer to join our team on a 4 on 4 off shift pattern. The ideal candidate will have a proven track record of working in a fast paced FMCG manufacturing environment. With full Right to Work status.
This position represents a unique opportunity to join a nationwide company who empower their employees and encourage them to develop their skills and experience in a diverse evolving manufacturing environment.
We offer an excellent salary package.
We are a modern craft bakery and work closely with leading retailers and food service customers, specialising in high volume production of top-quality bakery products. Our site in Grimsby can have around 300 colleagues at any one time, operating 24/7.

REQUIREMENTS

Our Multi Skilled Engineers are an integral part of our team, so we are looking for someone who has proven experience as an Engineer, with a minimum ONC qualification or equivalent. Other skills that are required are:

• Ability to work well under pressure, making quick and accurate troubleshooting diagnosis and decisions with the ability to prioritise workload
• Possess strong electrical and mechanical fault finding abilities
• Experience in attending to breakdowns in fast paces manufacturing (FMCG) environments
• Have a good eye for detail
• Be confident in fault finding PLC systems

If you are time served or similar have proven manufacturing Engineering experience, ideally within the food sector and are happy to work shifts, apply today with an up to date CV. All applications will be confidential.

• To optimize planned maintenance activities, comply statutory responsibilities, plant histories, delay analyses and using knowledge of process, data and plant.
• To clearly implement and demonstrate the required approach to process safety requirements in the area responsibility – this to include food safety and hygiene processes.
• Carrying out maintenance activities in the area.
• Identify and create action plans for the automation of the plant in key area.
• Reduce cost to the business by actively challenging all external costs.
• Attend meetings and training as required.
• Ensure that product is manufactured to the required quality and legality standards as set out by the company as well as maintaining an awareness of basic food hygiene.
• Improves manufacturing efficiency by analysing and planning work flow, space requirements, and equipment layout.
• At all time to be aware and observant of Health & Safety Regulations.
• To ensure safety standards are maintained and safe working procedures are implemented and adhered to at all times