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Multi-Unit Cafe General Manager at French Truck Coffee

Metairie, Louisiana, United States -

Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality Management, Food And Beverage, Staffing, Scheduling, Inventory Management, Cost Control, Standard Operating Procedures, Health Regulations, Safety Regulations, Sanitation Regulations, Recruiting, Training, Coaching, Team Development, Problem Solving, Customer Experience

Industry

Restaurants

Description

Description The Multi-Unit Cafe General Manager leads teams across multiple locations to create a welcoming, organized, and customer-first environment for both employees and guests. This role oversees daily operations to ensure consistency in service, quality, and efficiency at each café. They are responsible for staffing, scheduling, inventory, and cost control to keep operations running smoothly and profitably. The manager develops and maintains standard operating procedures while ensuring compliance with all health, safety, and sanitation regulations. They recruit, train, coach, and develop high-performing teams, providing ongoing feedback and conducting regular performance reviews. Leading by example, they foster a positive culture built on teamwork, accountability, and open communication. The role requires strong problem-solving skills and the ability to adapt quickly to operational challenges. Customer experience remains a top priority, including handling feedback and resolving issues with professionalism. Requirements At least one 3 years of hospitality management experience, food and beverage is a plus. Able to lift up to 50 pounds Able to stand for prolonged periods of time frequently

Responsibilities

The Multi-Unit Cafe General Manager oversees daily operations across multiple café locations, ensuring consistency in service, quality, and efficiency. They are responsible for staffing, scheduling, inventory management, and maintaining compliance with health and safety regulations.