Job No: STAM2025301273
Location: Brisbane
Multiple Chef Opportunities
Full-Time | Permanent
Stamford Plaza Brisbane | Kabuki Teppanyaki Restaurant & Hotel Kitchen
About Stamford Plaza Brisbane
Perfectly located on the banks of the Brisbane River and just steps from the Botanic Gardens, Stamford Plaza Brisbane is the city’s finest 5-star luxury hotel and the flagship of Stamford Hotels & Resorts. All 252 guestrooms feature stunning river views, complemented by eight magnificent function rooms hosting corporate events, weddings, and social occasions. The hotel also houses a variety of acclaimed food and beverage outlets.
For more information, please visit: www.stamford.com.au/spb.
About Kabuki Teppanyaki Restaurant
Kabuki offers Brisbane’s most unique premium dining experience, combining the artistry of Japanese Teppanyaki with an authentic à la carte menu. Guests are treated to the sizzling theatre of Teppanyaki performance, with prime meats, fresh seafood, and vegetables prepared in a traditional Japanese style. Renowned for its cultural authenticity and theatrical showmanship, Kabuki is a destination for both local and international guests seeking a world-class dining experience.
The Opportunities
We are currently recruiting for multiple chef positions across Stamford Plaza Brisbane, including our Kabuki Teppanyaki Restaurant and our Hotel Kitchen operations:
Head Chef – Teppanyaki | Salary: $95,000 - $99,000 + superannuation
Sous Chef – Teppanyaki | Salary: $78,000 - $80,000 + superannuation
Chef de Partie – Teppanyaki | Salary: $77,000 - $78,000 + superannuation
Demi Chef – Teppanyaki | Salary: $75,000 - $77,000 + superannuation
Demi Chef – Hotel Kitchen | Salary: $75,000 - $77,000 + superannuation
These roles are critical in delivering exceptional dining experiences within both our premium Teppanyaki restaurant and our luxury hotel kitchen.
Key Responsibilities (may vary by position)
Prepare and present dishes to the highest culinary standards, with a focus on Teppanyaki artistry for Kabuki roles.
Deliver engaging Teppanyaki performances that combine precision cooking with guest interaction.
Lead, train, and mentor junior chefs, ensuring consistent quality and efficiency across kitchen operations.
Support menu planning, seasonal reviews, and guest feedback initiatives.
Monitor food quality, stock control, portioning, and cost management.
Ensure compliance with HACCP, food safety, and WHS standards at all times.
Contribute to hotel-wide banquets, events, and special functions as required.
Skills & Experience Required
Demonstrated experience in a similar chef role within a premium dining, luxury hotel, or high-volume restaurant environment.
For Teppanyaki roles: Proven expertise in Teppanyaki showmanship, guest engagement, and authentic Japanese cooking techniques.
For Hotel Kitchen Demi Chef role: Experience in hot and cold kitchen production, events, banquets and à la carte service.
Certificate in Food Safety Handling or willingness to obtain.
Strong interpersonal and customer service skills, with a commitment to delivering memorable dining experiences.
Ability to work effectively in a fast-paced environment with flexibility across evenings, weekends, and public holidays.
Commitment to professionalism, teamwork, and high standards of personal presentation.
Culture & Benefits
Work in a prestigious 5-star luxury hotel environment.
Training and development opportunities in authentic Teppanyaki and advanced culinary techniques.
Complimentary shift meals and laundered uniforms.
Food & beverage discounts across Stamford Hotels & Resorts.
The opportunity to work alongside industry professionals in a dynamic, supportive team.
How to Apply
If you are a passionate culinary professional looking to showcase your skills in a premium dining restaurant or a luxury hotel kitchen, we invite you to apply by clicking apply to this job advertisement or via: www.stamford.com.au/careers/job-vacancies.
Stamford Hotels and Resorts is an equal opportunity employer and encourages applications from all members of the community.

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