Multiple Roles Available- Food & Beverage Supervisor, Chef de Partie and Al at Accor

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

0.0

Posted On

20 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Food & Beverage Operations, Service Delivery, Team Support, Adaptability, Multitasking, Bar Experience, Culinary Skills, Dish Crafting, Prep Management, Stock Management, Teamwork, Fast-Paced Environment, Coffee Making, Cocktail Making

Industry

Hospitality

Description

Company Description Welcome to TRIBE Auckland Fort Street, where design meets function, comfort meets cool, and affordability meets aesthetic. We’re proudly open in the heart of Auckland’s CBD—and now we’re on the lookout for new team members to join our TRIBE. WHO ARE WE? We’re TRIBE, part of the Accor family. TRIBE is a global movement of design lovers who believe hotel stays should be beautiful, social, and smart. Our rooms are curated, not cluttered. Our spaces are made for connection. And our people? They’re the secret sauce. WHO ARE YOU? You thrive in versatile work environments, enjoy expanding your skill set, and are eager to take on a variety of responsibilities. Whether it's front of house, back of house, or somewhere in between, you're enthusiastic about learning across departments and developing a broad range of capabilities. You're looking for more than just a job, you want a place where you can grow, feel a sense of belonging, and bring your whole self to work. WE ARE CURRENTLY RECRUITING FOR: Food & Beverage Supervisor: As the heartbeat of the Social Hub, you’ll lead the team in delivering warm, design‑driven service. You’ll oversee day‑to‑day F&B operations, set the tone for atmosphere, support the team’s growth, and ensure every guest feels connected and cared for. A hands‑on leader who loves great vibes, great food, and great experiences All Rounder: The ultimate hospitality multitasker — you keep the Social Hub buzzing. From coffee to cocktails, stocking to serving, check‑ins to casual chats, you create a welcoming, energetic space where guests feel at home. You’re adaptable, friendly, curious, and love jumping in wherever needed to make the guest journey seamless- Bar experience is a plus! Chef de Partie: A creative, hands‑on kitchen talent who brings Tribe’s food philosophy to life. You’ll craft beautiful, thoughtful dishes, support junior chefs, manage prep and stock, and help ensure the kitchen runs smoothly. You’re passionate about flavour, presentation, teamwork, and delivering high‑quality meals in a stylish, fast‑paced environment. WHY TRIBE? Be part of a global brand with local soul. Work in a brand-new hotel that’s as stylish as you are. Enjoy Accor perks (hello, discounted stays worldwide, anniversary night stay with breakfast and dinner included and much much more). Staff meal while on shift. Join a team that’s more like a creative collective than a corporate crew. READY TO JOIN THE MOVEMENT? If this sounds like your kind of place, we’d love to hear from you. Apply now and become part of our TRIBE. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The Food & Beverage Supervisor will lead the Social Hub team, overseeing daily F&B operations, setting the atmosphere, and supporting team growth. The All Rounder will manage various tasks from coffee to serving to ensure a seamless guest journey, while the Chef de Partie will craft dishes and manage kitchen prep and stock.