About Us: We are a bustling residential restaurant located in Greenwich, known for our exceptional food, spacious outdoor area, and unique amenities including outdoor kitchen and an on-site bowling alley. We pride ourselves on delivering a memorable dining experience to our guests.
Job Description:
We are seeking an experienced and passionate Multisite Head Chef . The ideal candidate will have a strong background in managing busy kitchens, a creative approach to menu development, and a commitment to maintaining high standards of food quality and safety.

Responsibilities:

• Manage and coordinate kitchen operations across multiple sites.
• Develop and implement innovative menus that cater to diverse tastes.
• Ensure consistent food quality and presentation.
• Supervise and train kitchen staff, fostering a positive and productive work environment.
• Monitor inventory and manage food costs effectively.
• Maintain compliance with health and safety regulations.
• Collaborate with management to enhance the overall dining experience.

Requirements:

• Proven experience as a Head Chef or similar role in a high-volume restaurant.
• Strong leadership and team management skills.
• Excellent culinary skills and creativity.
• Ability to work under pressure and meet deadlines.
• Knowledge of food safety and sanitation standards,
• Strong organizational and multitasking abilities.

Benefits:

• Competitive salary.
• Opportunities for career growth and development.
• A dynamic and supportive work environment.
• Access to unique amenities including a bowling alley and staff discount for other company sites
• Staff discount across other sites in City
• Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally
• Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes
• Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme

Job Type: Full-time
Pay: £43,000.00-£45,000.00 per year

Benefits:

• Company pension
• Cycle to work scheme
• Discounted or free food
• Employee discount
• Flexitime
• Health & wellbeing programme

Work Location: In perso

• Manage and coordinate kitchen operations across multiple sites.
• Develop and implement innovative menus that cater to diverse tastes.
• Ensure consistent food quality and presentation.
• Supervise and train kitchen staff, fostering a positive and productive work environment.
• Monitor inventory and manage food costs effectively.
• Maintain compliance with health and safety regulations.
• Collaborate with management to enhance the overall dining experience