Multiskilled EVS and Food Service Associate, Full Time at Iredell Memorial Hospital Incorporated

Statesville, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

0.0

Posted On

02 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitization, Meal Preparation, Infection Control, Patient Interaction, Waste Removal, Dietary Compliance, Interpersonal Communication, Time Management, Attention To Detail

Industry

Hospitals and Health Care

Description

Description Job Summary: The Multiskilled EVS and Food Services Employee is responsible for maintaining a clean and sanitary environment in the healthcare facility while also ensuring the timely and accurate delivery of patient meals. This role involves performing a variety of tasks related to environmental services and food services, with a focus on serving meals to behavioral health patients. Key Responsibilities: Environmental Services Duties: Clean and sanitize patient rooms, restrooms, and common areas according to established protocols. Perform routine cleaning tasks such as dusting, mopping, vacuuming, and trash removal. Ensure all cleaning supplies and equipment are properly maintained and stored. Follow infection control procedures to prevent the spread of illness. Report any maintenance issues or safety hazards to the appropriate personnel. Food Services Duties: Prepare and assemble patient meal trays according to dietary requirements and preferences. Deliver patient feeding carts to designated floors and distribute meals to behavioral health patients. Assist patients with meal setup and ensure they have the necessary utensils and condiments. Collect and return used meal trays and carts to the kitchen for cleaning. Maintain accurate records of meal deliveries and patient dietary needs. Patient Interaction: Communicate effectively and compassionately with behavioral health patients. Respect patient privacy and confidentiality at all times. Address any patient concerns or special requests related to meals or room cleanliness. Compliance and Safety: Adhere to all healthcare facility policies and procedures, including those related to safety and infection control. Participate in ongoing training and development programs to stay current with best practices in EVS and food services. Ensure compliance with all regulatory requirements and standards. Requirements Qualifications: High school diploma or equivalent. Previous experience in environmental services and/or food services preferred. Strong communication and interpersonal skills. Ability to work independently and as part of a team. Attention to detail and a commitment to maintaining high standards of cleanliness and service. Physical Requirements: Ability to lift and carry up to 50 pounds. Ability to stand, walk, and bend for extended periods. Ability to work in a fast-paced environment.

Responsibilities

Maintain a clean and sanitary environment in a healthcare facility through routine cleaning and infection control. Ensure the accurate preparation and timely delivery of meals to behavioral health patients.