N-GL Busser at Gage Marine Corporation

City of Green Lake, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

0.0

Posted On

09 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication Skills, Food Sanitation, Safety Policies, Attention To Detail, Teamwork, Verbal Communication, Time Management

Industry

Recreational Facilities

Description

Description Join the legacy of Norton's of Green Lake! We have been serving our local community and visitors since 1948. Our team is passionate about continuing the tradition that Green Lake's local residents and visitors from near and far have come to expect. Nortons is looking for a professional and responsible Busser / Food Runner for our daily restaurant operations. JOB SUMMARY This position is responsible for maintaining high standards in the dining room and room service. Candidate must give the best service possible to our guests of Norton's restaurant. Typical shift will be 4:30 PM to 9:30 or 10:00 PM DUTIES AND RESPONSIBILITIES Prepare, wipe and garnish plates from chef expediter station Take trays of prepared dishes and serve them to the dining room Clean as you go Responsible for re-setting tables. Re-fill water, coffee and tea as necessary To set up bus station for the correct amount of business for the day. Fold napkins, stock linens, butters, and polish silverware. Learn table numbers and positions in dining room. Learn all banquet rooms and guest rooms, and where the public restrooms are. Assist in clearing tables. Help to set up the outside station. EDUCATIONAL REQUIREMENTS High School Diploma or GED; or working towards. WORKING CONDITIONS Long periods of time without sitting. Carrying heavy trays of hot food. Ability to handle stress and conflict without showing it to the guests. 4:30 PM to 9:30 or 10:00 PM SKILLS AND ABILITIES Ability to act quickly when changes occur, without hesitation. Excellent people and communication skills. Must be very neat in appearance and dress. A Food Runner is a professional who is responsible for quickly and accurately delivering orders from the kitchen to customers at the restaurant. They help Waiters and Waitresses maintain a clean environment for restaurant patrons throughout the dining experience. Excellent customer service and people skills In-depth knowledge of food sanitation and safety policies Strong attention to detail High energy levels Ability to work in a team Excellent verbal communication

Responsibilities

Responsible for delivering food from the kitchen to guests and maintaining dining room cleanliness. Duties include resetting tables, refilling beverages, and assisting with banquet and room service operations.