N-GL Host(ess) at Gage Marine Corporation

City of Green Lake, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

17.0

Posted On

09 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Reservation Management, Cash Handling, POS Systems, Communication, Time Management, Conflict Resolution, Food Safety Knowledge

Industry

Recreational Facilities

Description

Description Join the legacy of Norton's of Green Lake! We have been serving our local community and visitors since 1948. Our team is passionate about continuing the tradition that Green Lake's local residents and visitors from near and far have come to expect. Nortons is looking for a professional and responsible host for our daily restaurant operations. Overview We are seeking a dedicated and enthusiastic Host / Hostess to join our team in delivering exceptional dining experiences to our guests. As a Host / Hostess, you will play a crucial role in providing outstanding customer service, ensuring that each guest feels welcomed and valued. You will be responsible for greeting and seating guests along with maintaining reservations and cashier functions. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you. Responsibilities Greet guests warmly and seat them at there reserved table and provide them with menus. Maintain reservations through online portal Assist guests with any inquiries about the menu or specials. Collaborate with kitchen staff to ensure timely communication of updated seating and turn times. Handle guest complaints professionally and efficiently to ensure satisfaction. Process payments accurately and provide change as necessary. Support team members in various tasks as needed to enhance guest services. Qualifications Previous experience in a restaurant or culinary environment is preferred but not required. Strong customer service skills with the ability to engage positively with guests. Basic math skills for handling transactions and calculating bills. Familiarity with POS systems is a plus. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication skills and a friendly demeanor. Knowledge of food safety practices and sanitation standards is desirable. Must be able to work flexible hours, including evenings, weekends, and holidays. Join our team today and contribute to creating memorable dining experiences for our guests!

Responsibilities

The host is responsible for greeting and seating guests, managing reservations via an online portal, and processing payments. They also collaborate with kitchen staff to manage seating times and handle guest inquiries or complaints.