Needed a general help for a bakery in Thornhill at Bagel Nash
Thornhill, ON L3T 5Z2, Canada -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

18.0

Posted On

18 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Industry, Management Skills, Creativity, Baking

Industry

Hospitality

Description

OVERVIEW

We are seeking a passionate and skilled Baker to join our team. The ideal candidate will have a love for baking and a commitment to producing high-quality baked goods. As a Baker, you will be responsible for creating a variety of delicious products that meet our standards for taste, quality, and presentation. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced environment.

REQUIREMENTS

  • Proven experience as a Baker or in a similar role within the food industry.
  • Strong knowledge of baking techniques and ingredients.
  • Ability to follow recipes accurately while demonstrating creativity in product development.
  • Excellent time management skills with the ability to prioritize tasks effectively.
  • Strong attention to detail and commitment to quality.
  • Ability to work early mornings, weekends, or holidays as required by the business needs.
  • A culinary degree or relevant certification is preferred but not mandatory.
    If you have a passion for baking and are eager to contribute your skills in a dynamic environment, we encourage you to apply for this exciting opportunity!
    Job Type: Full-time
    Pay: $18.00-$20.00 per hour
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and bake a wide range of baked goods including bread, pastries, cakes, and cookies.
  • Measure and mix ingredients according to recipes while ensuring consistency in flavor and texture.
  • Decorate and present finished products attractively for display.
  • Maintain cleanliness and organization of the baking area, adhering to food safety standards.
  • Monitor inventory levels of baking supplies and assist with ordering as needed.
  • Collaborate with team members to develop new recipes and improve existing offerings.
  • Ensure all equipment is properly maintained and cleaned after use.
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