Net Menu Data Entry - Spring 2026 at NC State Campus Enterprises

Raleigh, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Apr, 26

Salary

13.0

Posted On

09 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Data Entry, Menu Management, Invoice Processing, Nutrition Information, Food Allergy Training, Stock Management

Industry

Hospitality

Description

Campus Enterprises Mission: Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success. Purpose: Provide vital support to Campus Enterprises and NC State Dining by providing an excellent dining experience for all guests. Compensation: Students will start at a level of tier 2 at $12 per hour. Once they have demonstrated sufficient skills they may be eligible to be promoted to a tier 3 position at $13 per hour. In addition, eligible students will receive longevity raises based on years of service within Campus Enterprises. Dining and Catering employees earn free meals and are eligible for an end-of-semester bonus of up to $200. Locations: Fountain Dining Hall Federal Work-Study Eligible Work Schedule: Flexible scheduling availability. Primary Purpose of the position: Operate Net Menu program: invoices, ordering and service menus Accept invoices for payment Essential Qualifications: Assist with Net Menu data entry Assist with the accuracy of posted menus, and website data Assist with putting up stock Data entry of nutrition information for Assist with food allergy issues on campus Assist with food allergy training of employees Assist as needed with Orientation Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary. Learn, Grow and Earn More: Gain experience, grow your skills and get promoted Earn annual raises Connect with other students beyond the classroom Stand out to future employers Build strong relationships with supervisors who can serve as references Campus Enterprises at NC State University Hiring Standards NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran. Persons with disabilities requesting accommodations in the application and interview process, please call 919.515.3148 or send an email to [email protected]. NC State uses E-Verify to confirm employment eligibility of all newly hired employees. Visit the E-Verify website to learn more about E-Verify, including your rights and responsibilities.

Responsibilities

The primary responsibilities include operating the Net Menu program, managing invoices, and ensuring the accuracy of posted menus. Additional duties involve assisting with food allergy issues and training employees.