We are Elisabeth the Chef, part of the Country Style Foods family, a food factory that produces delicious cakes and chilled desserts for well known, nation loved supermarkets such as Asda, Aldi, Morrison’s, Sainsbury’s and more.
We are a family company and a huge believer of promoting within. We have a promotion and career pathway in place to help and assist you with developing your skills and career!

ESSENTIAL CRITERIA AND QUALIFICATIONS:

• Experience in a Food Manufacturing Environment
• Practical skills and knowledge in food preparation and cooking
• The ability to be consistently accurate, demonstrating attention to detail and working to the highest possible standards
• The ability to work on own initiative as well as part of a team
• The ability to work to given deadlines, focusing on the tasks required
• Flexibility around working hours during busy periods
• A good command of English and good communication skills
• Competent IT skills, use of MS Office and database input
  If you hit the above criteria, have full right to work status, therefore no limited visa status, apply today with a covering email confirming your location, right to work status and experience.
  All applications will be in confidence.

PURPOSE OF THE ROLE:

To administer & support the NPD team in the development of new products within a food manufacturing environment.

RESPONSIBILITIES:

• Production of samples as requested by the customer, reheat validations and nutritional testing.
• Producing submissions forms and nutritional information for all customer submissions.
• Compiling handovers once products are approved by the customer and re-issuing handovers if amends are required.
• Organise key pieces of equipment, packaging or ingredients needed for samples.
• Producing all labels, reheat instructions and address labels for products being sent out.
• Liaising with the courier driver to organise transportation of samples.
• Support in test kitchen with concept submissions as and when required.
• Producing submissions forms and nutritional information for all customer submissions.
• Producing lunches and refreshments for customer visits.
• Ensure the kitchen and office area are kept clean
• Purchasing benchmarks from supermarkets for submissions and development work
• Needs to be hands on/practical as job is not desk based
• Cleaning duties and ensuring GMP in the test kitchen area.