SAUCE WORKS LTD T/A PREP HOUSE

Prep House is a family-run business that has been cooking up delicious sauces, mayonnaises, stocks and marinades in Crossgar, Co. Down since 1999.
As a BRC AA* certified food manufacturing site we are proud of our ability to produce a delicious range of cooked chilled products supplied fresh to the retail and foodservice industries across the UK and Ireland.

JOB DESCRIPTION

You will be responsible for recipe formulation and product development of Gluten-free and Clean Label products to enable the company to meet customers’ needs more effectively.
The role involves research and development of new Gluten-free and Clean Label product lines, including identifying exciting new ingredients, developing new recipes, conducting taste panels, testing products for shelf life, designing labels, and scaling up for production.
The role may also involve travel to customer sites to demonstrate new products and enhance the brand image to help gain a competitive edge in the market.
The successful graduate will lead this project, in a supportive partnership with Technological University of the Shannon (TUS) as part of the InterTradeIreland Innovation Boost Programme and will also have the opportunity to avail of a Post Graduate Diploma with Queen’s University Belfast as part of the employment offering.

Please refer the Job description for details