New Restaurant Opening (NRO) Project Analyst at Dine Brands Global Inc
Abilene, TX 79602, USA -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

90000.0

Posted On

16 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

New Restaurant Openings, Construction, Powerpoint, Conditional Formatting, Hospitality Industry, Microsoft Teams, Webex, Data Analysis, Project Management Software, Travel, Communications, Outlook, Hospitality Management, Communication Skills, Excel

Industry

Information Technology/IT

Description

Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries, franchises restaurants under Applebee’s Neighborhood Grill + Bar®, IHOP® and Fuzzy’s Taco Shop® brands. With over 3,500 restaurants combined in 18 countries and 354 franchisees as of December 31, 2023, Dine Brands is one of the largest full-service restaurant companies in the world. For more information on Dine Brands, visit the Company’s website located at www.dinebrands.com.
We are seeking a proactive and detail-oriented New Restaurant Opening (NRO) Project Analyst to support the strategic and tactical aspects of new restaurant development. This critical role is responsible for creating, managing, and tracking project timelines and deliverables for new restaurant openings nationwide.
The Project Analyst will act as a central hub for all pre-opening activities, ensuring seamless coordination between various internal teams and external partners.
This individual will work closely with Franchise Owners, Operations, Learning & Development, and Senior Leadership to drive the successful and timely opening of new restaurants by providing essential project management support and data-driven insights.

QUALIFICATIONS:

  • Experience:
  • Minimum of [3+] years of professional experience in a project analyst or project coordinator role.
  • Experience in the restaurant, retail, or hospitality industry is highly preferred, especially in a multi-unit or franchise environment.
  • A background in new business development and/or construction is strongly preferred.
  • Demonstrated experience managing project timelines and collaborating with cross-functional teams.
  • Education: Bachelor’s degree in Business Administration, Education, Communications, Hospitality Management, or a related field, OR equivalent proven professional experience.
  • Skills:
  • Exceptional organizational skills and a high attention to detail.
  • Strong verbal and written communication skills with the ability to effectively facilitate meetings and communicate with stakeholders at all levels.
  • Excellent analytical and problem-solving abilities, capable of identifying and resolving project issues.
  • Proficiency in Microsoft Office Suite (Outlook, Word, Excel, PowerPoint) is required. Expert-level Excel skills are a must, including complex formulas, conditional formatting, and data analysis.
  • Experience with project management software (e.g., Smartsheet, SharePoint, Asana) is essential.
  • Ability to manage multiple projects and competing priorities in a fast-paced environment.
  • Familiarity with web-based meeting and/or instructional platforms (e.g., Microsoft Teams, Zoom, WebEx).
  • Proven ability to create professional training tools and as
  • Base salary target $90-$105k
  • Travel:
  • Ability to travel nationally, up to 25%, to support new restaurant openings, meetings, and assessments.
  • Must have a valid Driver’s License.

How To Apply:

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Responsibilities
  • Project Management & Tracking: Manage and support the full lifecycle of new restaurant openings, from pre-construction to grand opening. Develop and maintain project timelines, status reports, and key calendars to ensure all project milestones and deliverables are completed accurately and on time. Proactively identify, document, and escalate project risks in a timely manner, collaborating with stakeholders to develop and implement effective mitigation strategies.
  • Strategic Collaboration: Facilitate effective communication and collaboration among cross-functional teams (e.g., Franchisees, Operations, L&D, Marketing, IT) through weekly pre-opening support calls and meetings. Develop agendas, take and distribute notes, and ensure all action items are clearly assigned and tracked.
  • Data Analysis & Reporting: Create, maintain, and update project assets, including trackers, dashboards, and checklists using project management software. Analyze data to identify potential risks, issues, or delays in the opening process and provide actionable recommendations to leadership.
  • Process Improvement: Participate in a culture of continuous process improvement by identifying opportunities to enhance the NRO project management process. Contribute to the development and maintenance of standardized tools, resources, and templates to improve efficiency and consistency across all new openings.
  • Resource Coordination: Assist in determining resource requirements for new initiatives and provide support to gain alignment from senior leaders. Manage and prioritize project requests to ensure the most critical tasks are completed on schedule.
  • Cross-Functional Support: Support the team by offering insights on scheduling, training, and operational needs based on project timelines and readiness assessments.
  • Adherence to Standards: Consistently uphold company policies, professional standards, and foster a respectful and productive work environment.
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