Start Date
Immediate
Expiry Date
05 Jun, 26
Salary
24.48
Posted On
07 Mar, 26
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Standardized Recipes, Food Preparation, Entree Production, Sauce Preparation, Gravy Preparation, Vegetable Preparation, Food Service Equipment Use, Sanitation Standards, Safety Standards, Recipe Interpretation, Quantity Determination, Oral Communication, Written Communication, Directing Work, Point-of-Sale Systems
Industry
Primary and Secondary Education