Newcastle United Women's Training Ground - Chef at Sodexo
NUT, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

10 Dec, 25

Salary

14.9

Posted On

10 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

It

Industry

Hospitality

Description

WE’RE EXPERIENCE MAKERS.

And go-getters, fanatic foodies, and community pillars.
At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.
We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories.
After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.
Because at Sodexo Live! we’re so much more.
Be part of something greater

Responsibilities

ABOUT THE ROLE

At Sodexo we know how important our family of administrators are – keeping our site running smoothly for our guests and colleagues. We have a fantastic opportunity for an Administrator to join our prestigious team at
Being the go-to person for our team, you’ll be super organised and assisting with a variety of tasks, from supporting reception duties to finance, invoices and payments as well as responding to email/phone calls.

Main Responsibilities

  • To ensure the preparation of all food processing.
  • To ensure the quality of product and standards of hygiene within the Kitchen facilities conform to the criteria set out in the SOP.
  • Reporting all defects of equipment, damage to materials and any incidents involving theft to management.
  • Keep the detailed cleaning schedule for all kitchen, stores and related areas up to date, ensuring that these are strictly adhered to and work is carried out to a satisfactory standard.
  • Preparing orders in accordance with company procedures, verifying accurate delivery against delivery note/ invoice and the original order itself.
  • Ensure completion of all necessary stock control documentation in accordance with internal accounting procedures.
  • Ensure that accurate fridge and food temperatures are recorded.
  • Ensure all protective clothing is worn and personal hygiene and appearance is adhered to
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