Job Overview:
We are looking for a skilled and passionate Nigerian Chef to join our team. The ideal candidate should be able to cook all kinds of Nigerian soups and have experience in kitchen management. As a Chef, you’ll oversee daily kitchen operations, ensure food quality, and lead a team in a fast-paced environment. Your creativity and leadership will be key in menu development.

EXPERIENCE

• Proven experience as a Chef or in a similar culinary role within the restaurant or hospitality industry.
• Strong knowledge of food safety regulations and best practices in food preparation.
• Demonstrated leadership skills with experience supervising kitchen staff.
• Ability to work efficiently under pressure while maintaining high standards of quality.
• Excellent communication skills to effectively collaborate with team members and front-of-house staff.
  If you’re a talented Chef passionate about Nigerian cuisine, apply now!
  Job Type: Part-time
  Pay: £12.21 per hour

Experience:

• Culinary experience: 1 year (required)
• Cooking: 1 year (required)
• Food safety: 1 year (required)
• Food preparation: 1 year (required)

Work Location: In perso

DUTIES

• Cook a variety of high-quality Nigerian dishes, especially soups.
• Supervise kitchen staff and ensure efficient operations.
• Maintain food safety and hygiene standards.
• Help plan menus and develop new dishes.
• Manage inventory and order supplies.
• Train kitchen staff and maintain a clean, organized kitchen.

DUTIES

• Prepare and cook high-quality dishes according to established recipes and standards.
• Maintain food safety and hygiene standards in accordance with health regulations.
• Monitor inventory levels, ordering supplies as needed to ensure smooth kitchen operations.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained.