ABOUT US:

The Rye Bakery is an independent family-owned bakery established in 1989. We operate cafés in Bexhill-on-Sea, Hawkhurst, Ore, Hastings & St Leonards-On-Sea as well as a bakery and wholesale bread business in Peasmarsh, Near Rye.

JOB SUMMARY:

As a night baker you will be responsible for the preparation and baking of various bakery products during night time hours, ensuring that fresh and high-quality goods are available for customers in the morning. This role involves working independently or as part of a small team to follow recipes, maintain cleanliness and organisation in the bakery, and uphold food safety standards.

QUALIFICATIONS:

• Previous experience working in a bakery is essential.
• Knowledge of baking techniques, ingredient measurements, and recipe execution.
• Strong attention to detail and commitment to producing high-quality products.
• Excellent organisational and time management skills.
• Flexibility to work overnight shifts, weekends, and bank holidays as required.
• Physical stamina to stand for extended periods and lift heavy objects (up to 50 pounds).
• Basic math skills for measuring ingredients and calculating recipe proportions.
• Positive attitude and willingness to work as part of a team.
  Job Types: Full-time, Permanent
  Pay: From £12.25 per hour

Benefits:

• Cycle to work scheme
• Employee discount
• Free parking
• On-site parking
• Store discount

Work Location: In perso

• Prepare and bake a variety of bakery products such as bread, pastries, cakes, and desserts according to established recipes and production schedules.
• Weigh and measure ingredients accurately, mixing dough, and monitoring fermentation processes to achieve desired consistency and flavour.
• Operate baking equipment including ovens, mixers, dough sheeters, and proving cabinets, ensuring proper settings and temperatures are maintained.
• Shape dough into various forms, such as loaves, rolls, or pastries, and decorate or glaze finished products as needed.
• Monitor baking times and adjust oven temperatures as necessary to ensure products are baked to perfection.
• Inspect finished products for quality, appearance, and taste, discarding any items that do not meet standards.
• Clean and sanitise workstations, equipment, and utensils following food safety guidelines to prevent cross-contamination and ensure a hygienic work environment.
• Maintain inventory of ingredients and supplies, notifying supervisors when stock levels are low and assisting with ordering as needed.
• Follow proper storage procedures for perishable and non-perishable ingredients to minimize waste and ensure freshness.
• Collaborate with other bakery staff and managers to coordinate production schedules and fulfil customer orders in a timely manner.
• Adhere to all health and safety regulations, including wearing appropriate protective clothing and following proper sanitation procedures.