Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Night Chef at Warren Street Hotel at Crosby Hotel LLC

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Feb, 26

Salary

0.0

Posted On

29 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Menu Knowledge, Food Preparation, Health Standards, Communication Skills, Attention to Detail, Resilience, Time Management

Industry

Hospitality

Description

The overnight chef will deliver exceptional dishes for room service and any guests using the drawing room in these twilight hours. You will be responsible for a small team and throughout your shift you will prepare for the next day’s events and breakfast shift. MAIN DUTIES: * Run the operation of the kitchen throughout the night * Have a good command of the menu and the ingredients required * Deliver exquisite dishes that maintain Firmdale standards and continue to exceed our guest expectations * Guide and oversee the kitchen team * Deliver orders in an efficient time * Maintain strict health, safety, and food hygiene standards * Mise en place and stock control of the kitchen * Prepare and in-depth handover for the senior chef on duty the following day REQUIREMENTS: * Previous experience as a Chef de Partie or Line Cook within a 5 star hotel or luxury restaurant * Knowledge of a variety of local and international food ingredients and correct methods of preparation and food allergy specifications * Excellent communication skills * Excellent team working skills * Superb attention to detail and driven by delivering exception standards * Resilience and drive to get things right the first time EMPLOYEE BENEFITS: · Paid vacation, sick and personal days · Health, dental, vision and life insurance plans · Commuter benefits · Holiday staff parties and staff appreciation events · In house uniform dry cleaning services · Employee meals while on duty · Departmental and company-wide incentive programs

Responsibilities

The overnight chef will run the kitchen operation during the night, ensuring the delivery of exceptional dishes for room service and guests. You will also prepare for the next day’s events and oversee a small kitchen team.