Night Chef - Sunday to Thursday at Portico BaxterStorey

City of London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

32000.0

Posted On

31 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Production Targets, Food Hygiene, Cleanliness, Kitchen Porter Duties, Food Safety, Quality Control, Team Collaboration, Menu Development, Organisation, Efficiency, Reliability, Attention To Detail, Communication, Cooking Techniques, Sanitation Practices

Industry

Food and Beverage Services

Description

Company Description Title: Night Chef Location: City of London Salary: £30,000 to £32,000 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Night Chef / Kitchen Assistant Location: Deloitte, London Salary: £30,000 – £32,000 per annum (depending on experience) Hours: Sunday to Thursday, 10:00pm – 6:30am (40 hours per week) 30 mins unpaid break per shift About the role We are looking for a reliable and motivated Night Chef / Kitchen Assistant to join our production kitchen at Deloitte London, working with BaxterStorey. This is a hands-on role working as part of a small night team, producing fresh, high-quality sandwiches for the following day’s service. You’ll work alongside a Sous Chef, helping to deliver between 100–250 covers per day, with all food made from scratch on-site. Key responsibilities - Preparing a range of fresh, high-quality sandwiches (5 core varieties) - Working efficiently to meet daily production targets - Maintaining excellent food hygiene and cleanliness standards - Cleaning as you go and managing your own section - Supporting with light kitchen porter duties (e.g. pot wash, equipment cleaning) - Ensuring all food is prepared, labelled, and stored correctly for service About you - Ideal for a Demi Chef de Partie or Chef de Partie who is happy to support with light KP duties - Quick, organised, and able to work efficiently in a fast-paced environment - Takes pride in producing consistent, high-quality food - Self-motivated and reliable, especially in a night shift environment - Strong understanding of basic food hygiene and kitchen standards As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £32,000

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Responsibilities

The primary duties involve preparing a range of fresh, high-quality sandwiches according to set standards, working efficiently to meet daily production targets, and maintaining excellent food hygiene and cleanliness standards. Responsibilities also include supporting light kitchen porter duties like pot washing and ensuring correct food labeling and storage.