Night FOH and BOH Closing Operations/ Cash Associate at Hangry Joe's Hot Chicken

Zephyrhills, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

16.5

Posted On

15 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Customer Service, Cash Handling, Plating, Kitchen Organization, Sanitation, Order Taking, Multi-tasking, Teamwork, Reliability, Punctuality, Fast-Paced Environment, Following Procedures

Industry

Food and Beverage Services

Description

Benefits: Employee discounts Free food & snacks Free uniforms Opportunity for advancement RESTAURANT TEAM MEMBERS - FRONT OF HOUSE & BACK OF HOUSE (Evening/Closing) We are looking for applicants who already have some restaurant or customer service experience and are comfortable working in a restaurant environment. We are searching for dependable, hardworking team members who take pride in both great food and great customer service. This is a cross-trained position where team members assist with both Front of House service and Kitchen Operations to help keep the restaurant running smoothly during evening service/closing shifts. If you enjoy fast-paced environments, working with a solid team, and taking care of customers, we'd love to meet you. Reliability is essential. ABOUT OUR TEAM We are a small, tight knit team of fewer than 10 people, so every team member plays an important role. Everyone helps where needed; whether that's assisting customers, running food, prepping ingredients, or keeping the restaurant clean and organized. We value, reliability, teamwork, and a positive attitude. This is a drama-free, team focused workplace where everyone pulls their weight. WHAT WE OFFER Weekly pay Cash and card tips Consistent evening shifts Supportive Team Environment An organized workplace with clear systems already in place. Stable hours for reliable team members A respectful, drama-free workplace RESPONSIBILITIES Prepare and cook food according to company recipes and quality standards Assist with food prep, plating, and ensuring kitchen organization Maintain cleanliness and sanitation in the kitchen and prep areas Help run food to customers and support Front of House operations as needed Take customer orders, or assist with service during busy periods when needed Process payments or provide change if working Front of House Work efficiently under pressure while maintaining consistent food and service quality. Follow established systems and procedures for both Kitchen and Front of House operations QUALIFICATIONS Positive attitude and strong work ethic Reliable and punctual - attendance is critical Comfortable working in a fast-paced enviroment Able to multi-task and stay organized during shifts Willing to help wherever needed during service Professional, respectful, and team-oriented Previous cooking or kitchen experience preferred PHYSICAL REQUIREMENTS Ability to stand and walk for extended periods of time Ability to lift up to 40 lbs. when needed Comfortable working in a busy restaurant environment ATTENDANCE & SCHEDULE Consistent attendance is required; frequent callouts or last-minute absences are not tolerated. Weekend availability preferred Evenings/Nights/Closing Shifts WHEN APPLYING, CONFIRM THAT YOU CAN RELIABLY WORK EVENING SHIFTS

Responsibilities

Team members will be cross-trained to assist with both Front of House service, including taking orders and processing payments, and Back of House kitchen operations like cooking and food preparation during evening and closing shifts. Responsibilities also include maintaining cleanliness and organization across both areas to ensure smooth restaurant operations.