Night IRD Chef de rang/ Room Service (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Verbier, Wallis, Switzerland -

Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

0.0

Posted On

13 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer service, Food and beverage service, Table setting, Order taking, Attention to detail, Communication, Night shift operations, Professionalism, Hospitality

Industry

Hospitality

Description

JOB DESCRIPTION Become a W Talent and Embody the W Art of Living! As a 'Talent’, you are the essence of W for our guests. You bring a playful, warm and welcoming touch that makes all the difference in our W hotels. You are unique, passionate, and your personality shines through in every interaction. A UNIQUE OPPORTUNITY TO JOIN THE W VERBIER TEAM As part of our team, you will take orders and serve guests in a cheerful, enthusiastic, professional and meticulous manner. As a Night In-Room-Dining (Room-Service) Chef de Rang, you will be responsible for taking orders to guests, preparing table settings, returning finished meals, as well as checking room mixbars. You will work nights to help ensure a quality service at all times of the day. You will ensure that orders are ready on time and respond to the various requests of your Talent Coach. PROFILE Outgoing, cheerful, good listener, passionate and available. Enjoys working at night Fluent in French and English Enjoy working in an international and adventurous team Excellent presentation and representative of the W brand image BAC PRO//CFC// BTS Restauration or 2 years in a similar position You are highly motivated Real interest in the worlds of taste, sound, body, scene and stance You have great attention to detail and are passionate about delivering a memorable customer experience Position to be filled for the Winter season : December 2026 to March 2027 Due to visa restrictions, only applications from Switzerland and the European Union will be considered. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The Night In-Room-Dining Chef de rang is responsible for taking and delivering guest orders, preparing table settings, and managing room mixbars. They must ensure timely service and respond to various guest requests throughout the night shift.