Night kitchen team members MUST be available to work Fridays & Saturdays.
Night shift schedules available: 3pm-11pm or 5pm-11pm.

REQUIREMENTS

• Night kitchen team members MUST be available to work Fridays & Saturdays.
• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Works in hot, noisy and fast paced environment
• Mobility required during shifts
• Must work well under pressure
• Must be able to respond to changes or edits to orders quickly and efficiently

Food Safety & Quality:

• Deliver crave-able food, in a timely manner that meets or exceeds CFA Quality Requirements.
• Comply with all food safety protocols: Proper handwashing, clean and sanitize food contact surfaces at least every 4 hours etc.
• Follow all recipes including proper portion sizes, and quality standards.
• Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning, and equipment care.
• Manage holding times and timers for all food products.

Stewardship & Job Tasks

• Monitor that the product being made aligns with the needs of the business (not overproducing product).
• Execute Chick-fil-A product holding & timer systems all day, every day.
• Ensure accuracy of orders.
• Communicate effectively with the front of house (wait times).
• Maintain and provide a clean environment.
• Ensure products are consistent with our brand, culture, and excellence.
• Assemble, clean, maintain and operate equipment properly: pressure fryer, open fryer, grill, temperature gauges.
• Prepare, assemble, and serve quality products to food stations

Behavioral Traits:

• Demonstrate a heart of service: Hold yourself & others accountable.
• Integrity: Do the right thing, every time regardless of who is watching
• Show honor, dignity, and respect for all
• Show up to work on time
• Be professional and mature.