We are looking for a dedicated and skilled Part-Time Line Cook to join our team. This role primarily involves evening and closing shifts, with a focus on dinner service, but there may be occasional day shifts depending on the schedule. The ideal candidate will thrive in a fast-paced kitchen environment, working alongside a talented team to prepare and execute high-quality dishes for our guests.

REQUIREMENTS:

• Prior experience in a kitchen or restaurant environment preferred
• Ability to work efficiently under pressure, especially during busy dinner and late-night shifts
• Flexible availability, including weekends and holidays
• Strong communication and teamwork skills
• Attention to detail and a passion for cooking
• Ability to stand for extended periods and lift up to 50 lbs
• A positive attitude and willingness to learn

• Prepare, cook, and plate dishes according to menu specifications and quality standards
• Assist in maintaining cleanliness and organization of the kitchen and workstations
• Manage food prep and storage, ensuring proper handling and safety procedures are followed
• Work efficiently during busy dinner and closing shifts, ensuring timely service
• Follow all health and safety guidelines, including proper sanitation and food handling
• Collaborate with kitchen staff to maintain smooth operations during high-volume periods
• Assist with inventory and order supplies as needed
• Support other kitchen staff in their duties, ensuring all tasks are completed as needed