JOB SUMMARY

We are seeking a dedicated and experienced Night Manager to oversee operations during the night shift. The ideal candidate will ensure exceptional service quality, manage staff effectively, and maintain a safe and welcoming environment for both guests and employees. This role requires strong leadership skills and a background in food service, making it essential for the Night Manager to be hands-on in various operational aspects.

QUALIFICATIONS

• Previous experience in a leadership role within the food service industry is preferred.
• Proficiency in food service operations.
• Familiarity with POS systems and cash handling procedures.
• Strong knowledge of food safety regulations and best practices.
• Excellent communication skills with the ability to lead a diverse team effectively.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexibility to work nights, weekends, and holidays as required.
  Join our team as a Night Manager where you can utilize your skills in leadership and food service while contributing to an exceptional guest experience!
  Job Types: Full-time, Part-time
  Pay: $16.00 - $17.50 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift availability:

• Night Shift (Required)

Ability to Commute:

• East Lansing, MI 48823 (Required)

Work Location: In perso

• Supervise and coordinate all activities during the night shift to ensure smooth operations.
• Oversee staff performance, providing guidance and support as needed to maintain high standards of service.
• Manage food service operations, including bartending, cooking, and catering for events.
• Ensure compliance with food safety regulations and maintain cleanliness throughout the establishment.
• Handle cash transactions accurately and efficiently using POS systems.
• Address guest inquiries and resolve any issues promptly to enhance customer satisfaction.
• Train new staff members on operational procedures, including cash handling and food safety practices.
• Collaborate with kitchen staff to ensure timely preparation of meals for fine dining experiences or banquets.