THE OPPORTUNITY

Delaware North Australia is hiring a part-time Food and Beverage Supervisor to join our team at Perth Airport.
In this role, you’ll support restaurant and bar operations by guiding and training team members to deliver first-class food and beverage service. You’ll lead by example, ensuring every guest receives an exceptional experience. If you thrive in a fast-paced, high-energy environment, this could be your next career destination.

WHO WE ARE

Perth Airport has been a pivotal hub for travelers in Western Australia since its establishment. With a focus on excellent service and convenience, the airport offers a diverse range of food, beverage, and retail services operated by Delaware North. Joining our team means becoming part of a dynamic environment where you’ll contribute to delivering exceptional experiences for our passengers.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration

• Supervise and support a diverse team across shifts to ensure service excellence
• Lead by example, setting the standard for professionalism and customer care
• Prepare and serve a variety of beverages, including coffee and cocktails, showcasing your barista or bartending skills
• Assist in maintaining and setting up the bar, dining and service areas
• Manage food and beverage operations to meet financial goals and drive business growth
• Mobilise, train and develop team members to perform at their best
• Oversee inventory, stock control and ordering processes
• Implement upselling and promotional initiatives to boost revenue
• Adhere to compliance and hygiene requirements