Job Introduction
-
- Full time
- 40 hours per week
- 22.00 pm to 06.30 am Sunday to Thursday
- £18.27 per hour
- Uniforms provided
- Meals while on shift ,
- Training and development,
- Overtime
- Opportunities for career development
- Plus our Sodexo employee benefits package
- NIGHT SOUS CHEFLondon, W2 6BD - Full time You bring your passion for food. We’ll bring our passion for developing our people.At Sodexo, we’re passionate about our people. We know that our teams are the key to delivering exceptional service and creating meaningful experiences for our clients, customers, and employees.We are currently seeking a dedicated and dynamic Night sous chef to join our team and play a key role in driving excellence and innovationWHAT YOU’LL DO:
- Prepare daily menu items to the required standard, ensuring correct quantities and timely service.
- Follow HACCP and Sodexo guidelines for food safety, with accurate record-keeping.
- Maintain high hygiene standards in the kitchen, completing all daily documentation as required.
- Collaborate with the Head Chef on buffets/functions, including those outside regular hours.
- Provide prompt and efficient customer service, reporting any feedback or incidents to the Head Chef promptly.

Please refer the Job description for details