Location

Dunfermline, United Kingdom
Date Posted

12 September 2025
Category

Bakery Production Jobs
Job Type

Full-time

SKILLS & EXPERIENCE

• Proven experience in managing bakery operations
• Strong leadership and team management skills form working in a fast-paced, overnight environment
• Strong knowledge of food safety and health & safety legislation
• Excellent problem-solving, organisational, coaching, and communication skills
• Strong attention to detail to ensure quality and consistency
• A passion for baking
• Good computer and IT skills to effectively perform daily tasks and support business operations
• Ideally previous experience of working during overnight hours