Nobu Restaurant Manager at Crown Resorts

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

21 Aug, 26

Salary

0.0

Posted On

23 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

P&L Management, Fine Dining Leadership, VIP Guest Relations, Labour Optimisation, Staff Coaching, Stakeholder Management, Revenue Forecasting, Beverage Cost Control, Service Delivery, Operational Management

Industry

Hospitality

Description

Better begins here Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop. The Role This is a career‑defining opportunity to lead one of the world’s most iconic restaurant brands. As Restaurant Manager – Nobu, you will be accountable for the end‑to‑end performance of the restaurant, leading a high‑performing front‑of‑house team in partnership with the Chef de Cuisine. You’ll deliver a world‑class guest experience while driving commercial results in a fast‑paced, high‑profile environment, hosting VIPs, celebrities, and Crown’s most valued guests. We’re seeking a confident, highly visible leader who thrives under pressure, is deeply service‑driven, and brings strong commercial acumen to a globally recognised luxury brand. In this role, you’ll provide joyful dining experiences through your genuine care for guests. As well as: Lead the end‑to‑end operation of Nobu Sydney, ensuring world‑class service delivery aligned to Nobu and Crown brand standards Own the restaurant’s P&L, including labour, beverage cost control, revenue performance and forecasting Build, lead and develop a high‑performing front‑of‑house leadership team, fostering strong culture, engagement and succession Be a high‑visibility leader on the floor, particularly during peak service periods and VIP dining moments Partner closely with the Chef de Cuisine to ensure seamless service flow, menu execution and guest experience Deliver consistent, refined service for a global, discerning clientele, including VIPs and repeat guests Drive continuous improvement initiatives that elevate service, efficiency and guest satisfaction About you You are a polished, confident hospitality leader with a proven track record in premium or fine‑dining restaurants, ideally within luxury hotels or high‑profile standalone venues. Proven experience as a Restaurant Manager in a premium or fine‑dining venue Strong commercial and financial acumen, including P&L ownership and labour optimisation Exceptional guest engagement skills, with confidence managing VIPs and complex service moments Experience leading large, diverse teams with a strong coaching and performance mindset A calm, adaptable leadership style with the ability to perform under pressure Strong communication and stakeholder management skills across all levels A passion for luxury dining, service excellence and continuous improvement What we offer you Competitive salary package plus performance incentives The opportunity to lead one of the world’s most iconic restaurant brands Career progression and development across Crown’s premium portfolio Complimentary meals while on shift, discounted parking and generous team member benefits Applications Close: 31st May 2026 On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers. Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you. Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. Our Talent Community is a place to stay connected with life at Crown Resorts. Register for access to curated career content and stay in the know on what’s happening at Crown. We’ll be in touch from time to time to share updates on events, new restaurant launches and popups, behind the scenes content, insider news, team stories, career tips and more. Stay connected as you explore career possibilities. You can expect better exposure, opportunities, experiences, and learning. It’s a place where you can create joy for the people who visit us, the cities we live in and the teams we work with. Supported by your leader, you can enjoy a better balance in your lifestyle and feel a better you.

Responsibilities

Lead the end-to-end operations of Nobu Sydney, ensuring world-class service delivery and high-performance front-of-house leadership. Manage the restaurant's P&L, including revenue performance, labour, and beverage cost control while hosting VIP guests.