Nobu Supervisor at MPB Hotel LLC

Lantana, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

0.0

Posted On

31 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Problem Solving, Teamwork, Training, Coaching, Cash Management, Cost Control, Guest Service, Organization, Attention to Detail, Sales, Micros System, Physical Endurance, Communication, Supervision, Motivation

Industry

Hospitality

Description

Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service • A positive attitude and a collaborative spirit • Flexibility to work weekends and holidays • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Nobu Supervisor to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. ---------------------------------------- Role Summary: The Nobu Supervisor will be responsible for working the dining area in a supervisory capacity, as well as be cross-utilized in other food and beverage outlets as necessary. This role includes training and motivating staff to ensure the highest standard of service and presentation, filling in for management when needed. The ideal candidate will exemplify the values and beliefs of Eau Resort & Spa. We have a full-time position available. This role is a P.M. position, and all candidates must be able to work weekends, holidays, and nights. This role is designated for our dining outlet, Nobu Manalapan. Essential Qualifications: * Minimum of 18 years of age to serve alcoholic beverages. * Minimum 2-year(s) experience as a Restaurant Supervisor or Manager. * Food handling certificate. * Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. * Ability to provide legible communication. * Ability to compute basic mathematical calculations. * Certification of previous training in liquor, wine and food service. (desired) Essential Skills: * Must possess strong leadership qualities. * Calm under pressure: must have the ability to problem solve, troubleshoot, effectively prioritize work and assignments, and accurately meet deadlines. * Work closely with staff to ensure guests have extraordinary experiences. Assist in the training, mentoring, supervision and motivation of team. * Assist in hiring, coaching, disciplining, counseling, and conducting performance reviews. * Adhere to, and enforce, that cash management systems set up properly. Manage cost controls and understand P&L compliance. * Ability to understand guests' service needs. * Ability to thrive during very high levels of business. * Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time. * Ability to focus attention on details. * Ability to suggestively sell restaurant menu items, beverages and wines. * Ability to access and input information into Micros system. * Ability to maintain good coordination while serving orders quickly. * Ability to work outdoors for extended periods of time in extreme temperatures. * Ability to endure abundant physical movements throughout the work areas. * Ability to perform job functions with minimal supervision. * Ability to work cohesively with co-workers as part of a team. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate [https://assessment.predictiveindex.com/bo/58m/Candidate] Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Responsibilities

The Nobu Supervisor will oversee the dining area and ensure exceptional service delivery while also being cross-utilized in other food and beverage outlets. This role includes training and motivating staff and filling in for management as needed.