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Noodle Attendant at Maverick Colorado LLC

West Wendover, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

12.0

Posted On

26 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Customer Service, Sanitation Regulation Adherence, Problem Solving, Prioritization, Basic Math Skills, Cash Handling, Communication, Organization, Menu Knowledge, Equipment Operation, Lifting up to 50lbs

Industry

Gambling Facilities and Casinos

Description

Description Team Members Will Enjoy: • Paid Time Off • Flexible schedules • Medical, Vision, and Dental insurance • Short-Term/Long-term Disability Insurance • Education Reimbursement up to $5,250 annually • 401k plan • Employee meal discount program • And more! *Must be 18 years of age or older. * · helping guests to curate great meals with fresh prepared products. · Maintains the restaurant areas so they present a profession and clean image · Maintain high quality standards while preparing and serving food · Maintain sanitation regulations · Reacts to guests concerns · Ensures all areas are being cleaned and that all side work is completed · Uses all equipment in accordance with safety standards · Maintain highest commitment to internal guest service standards · Maintain knowledge of all food preparation and actively participate in food preparation to ensure par levels are always met. · Fill bowls as guests instruct what they would like added to each bowl · Strong menu knowledge to answer guest questions and give guidance while guest orders · Communication with guests and coworkers · Ability to use and operate F&B POS station · Ability to lift to 50lbs. · Cash handling ability Requirements To be successful in this role, you should have experience and knowledge that includes: · Experience in front of the house or back of the house food service operation · Demonstrated excellent customer service skills · Demonstrated ability to problem solve and prioritize work · Basic math skills · Ability to handle cash, count sums of money accurately · High school diploma or general education degree (GED) · Effective communication skills · Ability to organize and prioritize work. · Ability to work nights, weekends, holidays

Responsibilities

Team members are responsible for assisting guests in creating meals using fresh products while maintaining high quality and sanitation standards in the preparation and serving of food. This includes ensuring all restaurant areas are clean, side work is completed, and actively participating in food preparation to meet par levels.