We are 1919 Lanzhou Beef Noodle, a leading and fast-growing authentic Lanzhou noodle restaurant group in Australia. We are passionate about delivering high-quality, hand-pull noodles and rich beef broth to our customers, and we take pride in training the next generation of skilled noodle chefs.

REQUIREMENTS:

• Passion for food and a willingness to learn
• Good communication skills and a positive attitude
• Ability to work in a fast-paced environment
• Availability to work on weekdays, weekends, and public holidays if required
• Previous kitchen experience is an advantage, but not essential
• Bilingual in English and Chinese is preferred
  · Location: Training location: Sydney and Melbourne
  · How to Apply:
  Please send your resume and a short introduction about yourself to hr@1919hqygroup.com, indicate the location you are applying for in your email.
  Job Types: Full-time, Permanent
  Pay: $50,000.00 – $60,000.00 per year

Benefits:

• Employee discount

Application Question(s):

• Have you ever worked in a kitchen before? What kind of tasks did you do?
• Do you have any experience in the food or hospitality industry?

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

THE ROLE:

We are looking for enthusiastic and motivated individuals to join our kitchen team as Noodle Chef Trainees. No prior noodle-making experience is required – we provide full training in traditional hand-pulled noodle techniques.

RESPONSIBILITIES:

• Learn and master traditional Lanzhou hand-pulled noodle-making skills
• Assist in daily kitchen operations, including food preparation and cooking
• Maintain high standards of food hygiene, cleanliness, and safety
• Work as part of a team to deliver high-quality dishes consistently
• Support senior chefs in daily tasks