POSITION: CAFETERIA COOK/MANAGER

Location: Argyle Secondary School
We are looking for a dedicated and experienced Cafeteria Cook/Manager to lead the daily operations of our high school cafeteria. This is a full-time position with shifts from Monday to Friday, 7 AM to approximately 2:30PM. The cafeteria is closed during winter and spring breaks, as well as for two months in the summer.

REQUIREMENTS:

• Valid Food Safe Certificate.
• Ability to pass a Criminal Record Check.
• Strong organizational and time-management skills.
• Availability to work all five weekdays.
  If you’re passionate about food service and enjoy working in a dynamic environment, we’d love to hear from you!
  Job Types: Full-time, Fixed term contract
  Contract length: 10 months
  Pay: $20.00-$22.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Monday to Friday
• Morning shift
• No weekends

Work Location: In perso

• Oversee the daily operations of the cafeteria, ensuring smooth and efficient service.
• Prepare a variety of food items, including hot breakfasts, baked goods, and lunch entrees.
• Ensure compliance with all food safety regulations and health standards.
• Manage cash handling processes, including daily reconciliations and bank deposits.
• Perform weekly inventory checks and place orders to maintain stock levels.
• Conduct monthly inventory counts and submit reports to the head office.