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Notice of Filing of a Labor Condition Application at Lactalis American Group Inc
Buffalo, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

105000.0

Posted On

25 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Food Safety Management, Regulatory Compliance, Risk Assessment, Process Improvement, Digitalization of Quality Systems, FSMA Regulations, Quality Assurance, Sensory Science

Industry

Food and Beverage Manufacturing

Description
Description TITLE: Quality & Food Safety Manager DUTIES: Develop, implement, and maintain food safety programs to ensure compliance with regulatory standards and industry best practices while supporting product innovation and R&D initiatives. Conduct risk assessment, process improvement, and provide technical guidance for new product development. Manage the implementation of the digitalization of the Food Safety System across all sites. Leverage digital technologies to enhance the efficiency of quality management systems and achieve robust regulatory compliance across the entire organization. HOURS: 40 per week SALARY: $99,050.00 to $105,000 per year REQUIREMENTS: Requires a Ph.D. in Food Science, Quality Management, or Biological Sciences plus two years of experience as a Quality & Food Safety Manager or Sensory Scientist in quality management, quality assurance and regulatory compliance within the food industry and FSMA regulations. Interested applicants should apply to: HR, Lactalis American Group, Inc., Req# 4203346. THIS NOTICE IS BEING PROVIDED AS A RESULT OF THE FILING OF AN APPLICATION FOR PERMANENT EMPLOYMENT CERTIFICATION. THE EMPLOYER INTENDS TO PERMANENTLY EMPLOY A FOREIGN NATIONAL IN THE JOB OPPORTUNITY DESCRIBED ABOVE. ANY PERSON MAY PROVIDE DOCUMENTARY EVIDENCE BEARING ON THE APPLICATION TO THE CERTIFYING OFFICER, U.S. DEPARTMENT OF LABOR, ETA, OFLC, 200 CONSTITUTION AVENUE, NW, ROOM N-5311, WASHINGTON, DC 20210. There is no bargaining representative for the job opportunity with the employer in the location of intended employment. This notice was clearly visible and unobstructed while posted. It was posted for at least ten (10) consecutive business days in a conspicuous location in the workplace, where the employer’s U.S. workers could readily read the posted notice, including but not limited to locations in the immediate vicinity of the wage and hour notices.
Responsibilities
Develop and maintain food safety programs to ensure regulatory compliance and support product innovation. Manage the digitalization of the Food Safety System across all sites to enhance efficiency and compliance.