Nourish Program Coordinator at Jewish Family Services Of Washtenaw County

Ann Arbor, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Apr, 26

Salary

0.0

Posted On

05 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Production, Compliance, Recipe Reading, Math Skills, Equipment Operation, Volunteer Supervision, Organizational Skills, Knife Skills, Food Preparation, Client Interaction, Database Monitoring, Food Pantry Management, Safety Practices, Administrative Support, Teamwork, Communication

Industry

Individual and Family Services

Description

Job Details Job Location: Company HQ - Ann Arbor, MI 48104 Position Type: Full Time Education Level: High School Job Category: Nonprofit - Social Services Assist in the food production and maintenance of the commercial kitchen Food production duties Ensure compliance with the applicable regulations, ServSafe program, and local health department regulations Assist with receiving, checking temperatures, and putting away deliveries. Following FIFO guidelines Ability to read and follow recipes (multi-step written and oral instructions) Math skills sufficient to comprehend and manipulate weights and measures. Able to operate, maintain and clean steam, electric and gas cooking equipment Monitor equipment and facilitate maintenance activities Assist managerial staff in the costing and budgeting for the kitchen. Post relevant information needed for staff and volunteers in appropriate places Interact with clients and community sites for coordination and quality assurance Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs. Supervise and provide guidance, to volunteers, for interns/Americorp staff Volunteer Services responsibilities Promote and provides a positive volunteer experience Train and organizes tasks for volunteers Supervise volunteer groups and reports back to Volunteer Services if required Provide instruction to volunteers on key safety and cleaning tasks Assign activities Oversee the safety of volunteers Help in the administrative duties of Nourish Nutrition Services by assisting as a back up to managerial staff. Duties would include: Monitoring of databases for new referrals Tracking and organizing food pantry reservations Providing routes to volunteers Entering in software programs visits and usage data Ordering of meals and food Assist in the Food Pantry by preparing orders, stocking, and delivering items as needed. Deliver food items utilizing safe transport practices Qualifications Ability to multitask Experience working with a diverse population of clients Must have working knowledge of Microsoft Word, Outlook, and Excel Must have excellent organizational skills to work in a team-oriented, fast-paced environment Proficient knife skills Able to operate all food service equipment Proficient in food prep for large groups Given the nature of the populations we serve, availability to work on some holidays and/or office closures will be required. Physical Qualifications Constant use of manual dexterity, auditory and visual skills and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Ability to use the sense of smell and the sense of taste to recognize and distinguish odors and flavors. Can be frequently exposed to hot water, garbage disposals and cleaning chemicals. Ability to reach, bend, twist, squat, kneel, push and pull. Ability to lift/carry up to 30 pounds.

Responsibilities

The Nourish Program Coordinator assists in food production and kitchen maintenance while ensuring compliance with health regulations. They also supervise volunteers and help with administrative tasks related to Nourish Nutrition Services.