COMPANY OVERVIEW

Norman Love Confections, founded in 2001, is an ultra-premium chocolate manufacturer renowned for its exceptional quality and innovative products. Based in Fort Myers, Florida, we offer a diverse range of chocolates, gelato, and bakery items that have garnered national and international acclaim.

SUMMARY

We are seeking an Operator(s) to join our dynamic team at Norman Love Confections. In this role, you will play a vital part in the production process, ensuring that our high standards of quality and craftsmanship are maintained. This position is based in Fort Myers, FL.

MANDATORY REQUIREMENTS:

Background in pastry, bakery, chocolatier work, or similar food production experience.

KEY SKILLS:

Strong manual dexterity for precise and repetitive tasks.
Excellent attention to detail to maintain consistency and product standards.
Effective teamwork and communication skills.
Adequate physical stamina for tasks requiring standing or lifting
If you are passionate about creating exceptional confections and want to be part of a dedicated team, we invite you to apply today at Norman Love Confections!
Job Type: Full-time
Pay: $14.00 - $16.00 per hour
Expected hours: 30 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible spending account
• Health insurance
• Paid time off
• Vision insurance

Ability to Commute:

• Fort Myers, FL 33913 (Required)

Ability to Relocate:

• Fort Myers, FL 33913: Relocate before starting work (Required)

Work Location: In perso

Operating Machinery: Run and monitor equipment used in chocolate production, including mixing, molding, and coating lines.
Production Monitoring: Adjust machine settings and oversee product flow to ensure quality and adherence to specifications.
Procedural Compliance: Follow company safety protocols, standard operating procedures (SOPs), and food safety guidelines.
Basic Maintenance & Cleaning: Perform routine maintenance and keep workstations and machinery clean and organized.
Ingredient Handling: Prepare and replenish ingredients, manage inventory, and ensure proper storage and usage.