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Now Hiring All Kitchen Positions at Slows To Go at Slows Bar BQ
Detroit, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Jan, 26

Salary

0.0

Posted On

26 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Attention To Detail, Teamwork, Communication, Quality Commitment, Willingness To Learn

Industry

Food & Beverages

Description
Your New Job Awaits! Slows To Go is excited to announce that we are now hiring for all kitchen positions! Join our talented culinary team and contribute to serving our guests some of the finest barbecue in Michigan. Whether you’re a seasoned chef or just starting your kitchen career, we want to hear from you! Responsibilities may include: Preparing and cooking menu items with a high level of quality and attention to detail. Maintaining a clean and organized kitchen environment. Assisting in the setup and breakdown of the kitchen for service. Working collaboratively with team members to deliver excellent customer service. Complying with health and safety regulations at all times. Participating in training programs to enhance skills and learn new techniques. Positions Available: Line Cooks Prep Cooks Dishwashers Drivers Butcher PM Supervisor Why Join Us? Dynamic work environment with a passionate team. Opportunities for growth and career advancement. Competitive pay and flexible hours. Qualifications for all kitchen positions: Previous experience in a kitchen or food service environment preferred. Willingness to learn and grow in a fast-paced kitchen environment. Ability to work well in a team and communicate effectively. Strong attention to detail and a commitment to quality. Flexible availability, including evenings and weekends. Physical Requirements: Ability to stand for long periods of time. Ability to lift up to 50 lbs. Comfortable working in a hot and sometimes noisy kitchen environment. Meal provided Paid time off
Responsibilities
Responsibilities include preparing and cooking menu items with high quality and maintaining a clean kitchen environment. Team members will also assist in kitchen setup and comply with health and safety regulations.