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Now Hiring - OPEN INTERVIEWS! at The Fremont Company

Rockford, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Oct, 26

Salary

0.0

Posted On

18 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Machine Operation, Batch Processing, Forklift Operation, Production Support, Warehouse Operations, Quality Control, Equipment Monitoring, Safety Compliance

Industry

Food and Beverage Manufacturing

Description

Description OPEN INTERVIEWS – Production Jobs at The Fremont Company, Rockford, Ohio Thursday, July 23rd | 10:00 AM – 4:00 PM For 121 years, The Fremont Company has been feeding the world like family. As the Ketchup Experts, we've built our reputation on quality, consistency, and the people who make it happen every single day — and we're growing our Rockford team. We're hiring across all production shifts, with the biggest opportunities on 2nd and 3rd shift. Walk in, meet our team, and walk out with a job offer. No appointment needed — just bring yourself and your work history. Now Hiring For: Machine Operators Batch Processors Forklift Operators Production Support Line Leads Warehouse Associates And more production roles across all shifts What You'll Do: Keep production lines running safely and efficiently Operate and monitor equipment to maintain quality standards Work as part of a tight-knit team that takes pride in what we make Help us turn out the sauces and products families count on every day Why Join Us: Competitive pay across all shifts Full benefits package Room to grow with a company that's been part of Ohio for over a century A team that treats you like family — because that's who we are Event Details: Date: Thursday, July 23rd Time: 10:00 AM – 4:00 PM Location: The Fremont Company, 150 Hickory St, Rockford, OH 45882 Come as you are. Bring a resume if you've got one, but it's not required. We're ready to talk to you today.

Responsibilities

Maintain safe and efficient production lines while operating and monitoring equipment to meet quality standards. Collaborate with a team to produce sauces and food products for distribution.