OVERVIEW

We are seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong background in food production and kitchen management, with a flair for creativity and a commitment to delivering exceptional dining experiences. As a Chef, you will play a vital role in overseeing food preparation, ensuring food safety standards are met, and leading a team of kitchen staff to create delicious and visually appealing dishes.

REQUIREMENTS

• Proven experience in a similar role within the industry.
• Strong culinary skills with extensive knowledge of food preparation techniques.
• Familiarity with food safety regulations and best practices in kitchen hygiene.
• Excellent organisational skills with the ability to multitask in a fast-paced environment.
• A passion for cooking and creating innovative dishes.
• Previous experience in menu development is advantageous but not essential. If you are an enthusiastic Chef looking to make your mark in a dynamic kitchen environment, we would love to hear from you!
  Job Type: Permanent
  Pay: £13.59-£18.67 per hour
  Expected hours: No less than 25 per week

Benefits:

• Company pension
• Employee discount

Work Location: In perso

• Ensuring efficient workflow and high-quality food production.
• Preparation and cooking of meals, ensuring adherence to recipes and presentation standards.
• Maintain a clean and organised kitchen environment, adhering to health and safety regulations.
• Develop new menu items, incorporating seasonal ingredients and current culinary trends.
• Monitor inventory levels and assist with ordering supplies as needed to ensure seamless operations.
• Implement cost control measures while maintaining the quality of food served.
• Highly knowlwdgeable in allergen awareness.