Nursery Chef at Maryams nursery
London SE1 2ND, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

20 Nov, 25

Salary

29000.0

Posted On

21 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

A BRAND NEW MODERN NURSERY BASED IN SE1.

We are collaborative, fun, and inclusive.
Needs a Nursery Chef for Monday to Friday 8 AM to 5 PM
We currently have an exciting opportunity for a motivated and ambitious Chef with a real passion for food. Maryam’s would like an experienced Chef to join our 62-place nursery in Borough.

ABOUT US

At Maryam’s, we place immense importance on providing well-balanced, healthy food for children. Our eco-conscious designed nursery has a built-in Kitchen with a fresh herb garden.
If you share the same passion as us and want to create nutritious meals with fresh organic ingredients we would like to hear from you.
As a Nursery Chef working with us, you can expect a competitive salary, excellent training and development as well as a caring and passionate place to work.
Job Types: Full-time, Permanent
Pay: £27,000.00-£29,000.00 per year

Benefits:

  • Additional leave
  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free or subsidised travel
  • Health & wellbeing programme
  • Referral programme
  • Sick pay
  • Store discount

Experience:

  • Nursery Chef: 3 years (preferred)

Licence/Certification:

  • Food Hygiene L2+ (required)
  • Allergen/HACCP knowledge (required)
  • Enhanced DBS (required)

Work Location: In perso

Responsibilities
  • Prepare and cook nutritious meals for children, ensuring adherence to dietary requirements and food safety standards.
  • Supervise kitchen staff and manage food production processes to maintain high-quality service.
  • Lead and train team members in culinary techniques and kitchen operations.
  • Maintain cleanliness and organization of the kitchen, including proper storage of ingredients.
  • Collaborate with other staff to create a welcoming dining environment for children.
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