JOB ROLE

As the Chef, you will be solely responsible for the day-to-day running of the kitchen. This will include the preparation of an entirely organic set menu plan (provided by the school) which consists of a morning snack (chopped fruit), preparation of lunch for 45 children and 25 staff and an afternoon snack (varying from smoothies to sandwiches).

Ideally, you will have the following:

• Experience preparing food for large numbers of children and or adults.
• Level 2 Food Hygiene certificate or above (we can provide training if not)
• Food Allergen Awareness (training will be provided)

RESPONSIBILITIES

• Maintaining high hygiene standards to ensure a safe working environment following Food Standard Agency/ Environmental Health guidelines.
• Prepare a balanced rotating menu considering the children’s dietary and cultural requirements.
• Maintaining necessary kitchen procedures and records.
• Liaise with the nursery Manager on the ordering of necessary kitchen equipment.
• To undertake any other reasonable catering duties as requested by the Nursery Manager.
• Ensure all crockery, cutlery and cooking utensils are washed following food safety guidelines.
• Ensure that all foods are ready at the specified time and correctly served.
• To implement and maintain the company’s equal opportunities policy, ensuring that children, parents and the staff team are valued, and practice is positive and non-discriminatory