Start Date
Immediate
Expiry Date
21 Nov, 25
Salary
13.5
Posted On
21 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Leadership Skills, Safety Regulations
Industry
Hospitality
POSITION OVERVIEW
The Nursery Chef is responsible for planning, preparing, and presenting nutritious, engaging meals for children aged 0–5 in line with dietary, cultural, and allergy guidelines. This role also ensures exceptional standards of hygiene, safety, and compliance with food industry regulations.
EXPERIENCE
Benefits:
Work authorisation:
Work Location: In perso
How To Apply:
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· Prepare and cook healthy, balanced meals and snacks—such as breakfast, lunch, and teatime—tailored to young children’s nutritional needs.
· Adapt menus to manage individual dietary requirements, allergies, and cultural preferences.
· Maintain a clean, safe, and hygienic environment, adhering to health and safety, COSHH, and food hygiene regulations.
· Manage kitchen inventory: stock control, food ordering, suppliers liaison, and stock rotation (FIFO).
· Record and monitor kitchen operations: temperature checks, cleaning logs, risk assessments, “Safer Food Better Business” documentation, etc.
· Deliver meals to children’s rooms on schedule, and may occasionally supervise mealtimes or engage children during meal prep.
· Collaborate with nursery staff, parents, and management regarding menus, dietary needs, and complaints.
· Participate in inspections, training, and team meetings—potentially outside core hours.
· Be a positive role model, uphold nursery policies, and contribute to an inclusive, welcoming atmosphere.