Nursery Chef at St Georges Nursery
NN8, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

12.5

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Communication Skills, Healthy Eating

Industry

Hospitality

Description

COMPANY OVERVIEW

St. George’s Nursery is a family-run childcare provider established in 1994, dedicated to offering high-quality care and early learning for children from birth to five years. Our mission is to ensure that every child is safe, happy, and learning while providing peace of mind to their families.

SUMMARY

We are seeking a passionate Chef to join our team at St. George’s Nursery . In this role, you will be responsible for preparing nutritious meals that support the health and development of our children. Your culinary skills will play a vital role in creating a positive dining experience that aligns with our commitment to quality care.

REQUIREMENTS

  • Proven experience as a Chef or in a similar culinary role, preferably in childcare or hospitality settings.
  • Strong knowledge of food safety regulations and best practices.
  • Excellent cooking skills with the ability to prepare nutritious meals for young children.
  • Ability to manage time effectively and work efficiently in a fast-paced environment.
  • Strong communication skills and ability to work collaboratively within a team.
    If you are passionate about nurturing young minds through healthy eating, we invite you to apply today and become an integral part of our dedicated team at St. George’s Nursery!
Responsibilities
  • Prepare and cook healthy, balanced meals for children in accordance with dietary guidelines.
  • Manage kitchen operations, ensuring cleanliness and adherence to food safety standards.
  • Collaborate with staff to create menus that cater to the nutritional needs of young children.
  • Supervise kitchen assistants and provide training on food preparation techniques.
  • Maintain inventory of kitchen supplies and order ingredients as needed.
  • Ensure compliance with health and safety regulations in the kitchen environment.
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