West Park Kindergarten, situated in the grounds of Blackpool Cricket Club at Stanley Park require a Nursery Cook :
You will be required to carry out all the kitchen duties, including preparation and cooking of the meals and maintaining a good standard of food hygiene and cleanliness in the kitchen.
You must be able to prepare suitable nutritious food for a busy nursery. Experience working within an early years or school environment would be beneficial.

Your role as Nursery Cook will include:

• Preparation and delivery of nutritionally balanced, family-style meals for all children aged 0 - 5 years, following our recently created menu to meet the new EYFS nutritional guidance.
• Food ordering weekly and stock control
• Ensuring that hygiene and cleanliness within the kitchen is of the highest standard in accordance with Environmental Health requirements and legislation
• Following kitchen procedures and maintain records in accordance with Environmental Health policies and processes
• Ensuring all special dietary requirements/allergies are met

If you think you have the qualities we are looking for and feel you would be a great asset to our team why not get in touch, we’d love to hear from you!
We are committed to safeguarding children. This position is subject to an enhanced disclosure along with references from previous employment.
Job Types: Part-time, Permanent
Pay: £12.71 per hour
Expected hours: 27.5 per week

Benefits:

• Company pension
• Employee discount
• Health & wellbeing programme
• On-site parking
• Store discount

Experience:

• Kitchen: 1 year (preferred)

Work Location: In perso

• Preparation and delivery of nutritionally balanced, family-style meals for all children aged 0 - 5 years, following our recently created menu to meet the new EYFS nutritional guidance.
• Food ordering weekly and stock control
• Ensuring that hygiene and cleanliness within the kitchen is of the highest standard in accordance with Environmental Health requirements and legislation
• Following kitchen procedures and maintain records in accordance with Environmental Health policies and processes
• Ensuring all special dietary requirements/allergies are me