JOB TITLE: NURSERY COOK

Location: Ladybird Nursery
Hours: 9.30am-4.30pm Monday - Friday
Contract: Permanent
Ladybird Nursery is a warm and welcoming setting, caring for children aged 3 months to 5 years. We are looking for a friendly, reliable, and enthusiastic Cook to join our team and prepare healthy, balanced meals for the children in our care.

Key Responsibilities:

• Plan, prepare, and cook nutritious meals and snacks for children, taking into account allergies, dietary needs, and preferences.
• Maintain a clean, safe, and hygienic kitchen environment in line with food hygiene and health & safety standards.
• Manage stock, place orders, and ensure cost-effective use of ingredients.
• Keep accurate records of meals, allergens, and food safety checks.

About You:

• Experience working as a cook, ideally in a nursery, school, or similar setting.
• Knowledge of children’s dietary requirements and allergy management.
• A Food Hygiene Level 2 (or willingness to complete training).
• Good organisational skills and ability to work independently.
• Friendly, approachable, and committed to supporting children’s health and wellbeing.

What We Offer:

• A supportive and welcoming team environment.
• Ongoing training and professional development.
• Staff childcare discount (if applicable).
• Free uniform
• The opportunity to make a real difference in children’s early years.

If you are passionate about providing healthy meals and would like to be part of our dedicated nursery team, we would love to hear from you.
Job Type: Full-time
Pay: From £12.21 per hour
Expected hours: 32 per week

Benefits:

• Childcare
• Discounted or free food
• Employee discount
• Health & wellbeing programme
• Store discount

Location:

• Godalming GU7 3ER (preferred)

Work Location: In perso

• Plan, prepare, and cook nutritious meals and snacks for children, taking into account allergies, dietary needs, and preferences.
• Maintain a clean, safe, and hygienic kitchen environment in line with food hygiene and health & safety standards.
• Manage stock, place orders, and ensure cost-effective use of ingredients.
• Keep accurate records of meals, allergens, and food safety checks