Experience:

• Cooking: 2 years (required

JOB PURPOSE:

To order, prepare and serve nutritionally balanced meals for all attending the nursery.

MAIN DUTIES:

1. To prepare and cook nutritionally balanced meals appropriate for under-fives in accordance with the nursery’s nutritional guidance.
2. To contribute ideas to menu planning ensuring the children receive a healthy nutritionally balanced diet.
3. To maintain a safe, clean and healthy kitchen environment
4. To regulate kitchen stock control and collate food purchasing orders as appropriate.
5. To maintain accurate records regarding temperature controls etc.
6. To meet health and safety and environmental health requirements at all times.
7. To liaise with nursery staff regarding children’s specific dietary requirements.
8. To attend any training events or staff as identified by the Nursery Manager.
   Job Types: Part-time, Permanent
   Pay: Up to £12.50 per hour

Schedule:

• Monday to Friday

Application question(s):

• Have you previously worked in a school or nursery kitchen ?

Experience:

• Cooking: 2 years (required)

Work Location: In perso