Nursery Cook at Rocking Horse Kindergarten
Rugby CV21 1LT, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

12.5

Posted On

12 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Communication Skills, Cooking

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and passionate Cook to join our team. The ideal candidate will have a strong background in kitchen operations and a keen interest in food preparation. As a Cook, you will play a vital role in delivering high-quality meals while ensuring the highest standards of food safety and hygiene. This position is perfect for individuals who thrive in a fast-paced environment and are eager to contribute to a dynamic kitchen team.

SKILLS

  • Proven experience as a Cook or in a similar culinary role within a restaurant or catering environment.
  • Strong knowledge of kitchen equipment, food preparation techniques, and culinary best practices.
  • Familiarity with food safety regulations and hygiene standards.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent organisational skills with the ability to multitask effectively.
  • A passion for cooking and creating delicious meals that delight customers.
  • Strong communication skills, enabling effective teamwork within the kitchen.
    If you are enthusiastic about cooking and ready to take on new challenges in a vibrant kitchen setting, we encourage you to apply for this exciting opportunity as a Cook!
    Job Types: Part-time, Permanent
    Pay: £12.21-£12.50 per hour
    Expected hours: 25 per week

Benefits:

  • Company pension
  • On-site parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook a variety of dishes according to established recipes and menus.
  • Ensure that all meals are prepared in a timely manner and meet quality standards.
  • Assist in the planning of menus, taking into consideration dietary restrictions and preferences.
  • Maintain cleanliness and organisation of the kitchen area, including equipment, utensils, and work surfaces.
  • Monitor food stock levels and assist with inventory management to ensure adequate supplies are available.
  • Adhere to all food safety regulations and guidelines to maintain a safe working environment.
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