- - Prepare and cook meals according to established recipes and standards- Oversee and assist kitchen staff in food preparation and cooking- Ensure proper portion control and presentation of dishes- Monitor food quality and taste for consistency- Maintain a clean and organized kitchen area- Follow all food safety and sanitation guidelines- Collaborate with the chef to develop new menu items- Train new kitchen staff members Qualifications:
- - Previous experience as a cook in a restaurant or similar setting
- - Strong knowledge of food preparation techniques and culinary terminology
- - Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- - Excellent communication and leadership skills
- - Knowledge of food safety regulations and procedures
- - Ability to work well in a team environmentIf you have a passion for cooking, possess strong leadership skills, and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team.