NUTIRITIONIST, SIRO ONE ZA’ABEEL

(16942)
SIRO One Za’abeel is more than a hotel – it’s a movement; a global lifestyle brand where world-class wellbeing meets exceptional hospitality – through a combination of state-of-the-art fitness, nutrition, sleep, recovery, and mindfulness facilities in purpose-designed destination hotels.
Our hotels empower guests to unlock peak mental and physical performance, no matter who they are, or what they’re striving to achieve. We realise exceptional, immersive lifestyle destinations where you can live without compromise.
Be a part of the world’s first digitally integrated fitness and recovery hotel concept in Dubai and be inspired to become the best version of yourself, celebrating every milestone along the way. SIRO One Za’abeel creates an immersive lifestyle destination for a global community of fitness and wellbeing fanatics, enabling our guests to unlock and maintain peak mental and physical performance. SIRO One Za’abeel is the newest global hospitality and lifestyle brand by Kerzner International, owner of the iconic Atlantis Resort and Residences and ultra-luxury One&Only resorts worldwide.

• Assessing nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
• Advising patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
• Coordinating diet counseling services and/or counseling individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
• Conduct in-depth nutritional assessments considering medical history, lifestyle, dietary habits, and personal health goals.
• Consulting with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or patient as well as planning, integration and delivery of medical nutrition therapy and ambulatory nutrition programs.
• Planning, conducting, and evaluating dietary, nutritional, and epidemiological research.
• Organizing, developing, analyzing, testing, and preparing special meals such as low fat, low-cholesterol and chemical-free meal.